Cauliflower

Cauliflower (Brassica oleracea var. botrytis) is a popular cruciferous vegetable known for its white, compact florets that form a dense

Cabbage

160.001,120.00Kg
Cabbage (Brassica oleracea), a member of the cruciferous vegetable family, is widely cultivated for its dense, leafy heads. It is

White Gongura

White Gongura (Hibiscus cannabinus), also known as Kenaf or Ambadi in Marathi, is a variety of the Gongura plant, primarily

Red Gongura

Red Gongura (Hibiscus sabdariffa), also known as Roselle or Sorrel, is a popular variety of the Gongura plant in Indian

Dill

Dill (Anethum graveolens), also known as suva in Hindi and shepu in Marathi, is a fragrant herb used for its

Safflower

Safflower (Carthamus tinctorius), known as kusum in Hindi or karadi in Marathi, is a versatile plant cultivated for its seeds,

Coriander

Coriander (Coriandrum sativum), often referred to as dhania in India or cilantro in other regions, is a versatile herb and

Green Sorrel Leaves

Green Sorrel Leaves (Rumex acetosa), also known as sour leaves, khatta bhaji in Hindi, or ambat chukka in Marathi, are

Green Amaranth

Green Amaranth (Amaranthus viridis), also called slender amaranth, chaulai, or tandulsa, is a versatile leafy green that is nutritious, easy