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Bathua

Bathua (Chenopodium album), also known as lamb’s quarters, is a highly nutritious leafy green vegetable commonly found in India and
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Chakvat

“Chakvat” refers to wild spinach or goosefoot (Chenopodium album), a leafy green vegetable widely found in India and other parts
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Coriander

Coriander (Coriandrum sativum), often referred to as dhania in India or cilantro in other regions, is a versatile herb and
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Dill

Dill (Anethum graveolens), also known as suva in Hindi and shepu in Marathi, is a fragrant herb used for its
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Fenugreek

Fenugreek (Trigonella foenum-graecum) is a versatile herb and spice used in cooking, traditional medicine, and as a dietary supplement. Here’s
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Goosefoot

Goosefoot refers to plants in the family Chenopodiaceae, though many have now been reclassified under the family Amaranthaceae. The name
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Green Amaranth

Green Amaranth (Amaranthus viridis), also called slender amaranth, chaulai, or tandulsa, is a versatile leafy green that is nutritious, easy
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Green Sorrel Leaves

Green Sorrel Leaves (Rumex acetosa), also known as sour leaves, khatta bhaji in Hindi, or ambat chukka in Marathi, are
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Red Amaranth

Red Amaranth (Amaranthus cruentus or Amaranthus tricolor), often referred to as lal chaulai in Hindi or lal math in Marathi,
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Red Gongura

Red Gongura (Hibiscus sabdariffa), also known as Roselle or Sorrel, is a popular variety of the Gongura plant in Indian
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Red Roots Spinach

Red roots spinach, also known as Amaranthus tricolor or Red Spinach, is a variety of leafy green that is often
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Safflower

Safflower (Carthamus tinctorius), known as kusum in Hindi or karadi in Marathi, is a versatile plant cultivated for its seeds,
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